The constant use of Bioxigen® system allows a greater health and hygiene safety even in the presence of operators

We ensures the control of contamination from mold and bacteria in the air and on surfaces without affecting the organoleptic characteristics of the products and no side effects on people.

In meat processing industry it is essential to have a control over the environmental conditions and working processes. Both of these factors must meet increasingly stringent regulations regarding the hygienic and sanitary conditions. The application of the Bioxigen® systems ensures a continuous and controlled prevention of bacterial contamination in the areas of meat processing, butcher shops, or in storage cells.

We have developed specific products to treat the sensitive environments of the dairy industries, obtaining the approval of the quality managers. In fact, the Bioxigen® technology represented the optimal solution for many industries both in the national territory and abroad. Bioxigen® counters on an ongoing basis the proliferation of bacterial and fungal contaminants that find in dairy products the ideal nourishment, this also due to the specific microclimate conditions. It is of fundamental importance to reduce costs, prevent surface contamination of the products and inefficiencies resulting from non-compliant products for sale, products with a reduced shelf life due to unwanted environmental contaminations, reduction of brushing on the surfaces of ripened products, reduction of the use of chemical products.

Universities and independent laboratories have tested Bioxigen in different contexts, testing its effectiveness. The insertion of the Bioxigen technology is possible along the entire production process with great benefits: preventing the spread of airborne pathogens, preventing contamination during the working phases, sanitization at the end of the processes of shift end, etc. The system should be dimensioned according to the application, for further information please contact our offices.